Dorset apple cake

Ingredients

• 115g unsalted butter, diced and chilled, plus extra for the tin
• 225g self-raising flour
• 2 tsp ground cinnamon
• 115g light brown sugar
• 1 large egg, beaten
• 6-8 tbsp milk
• 225g Bramley or Granny Smith apples, peeled, cored and diced
• 100g sultanas
• 2 tbsp demerara sugar (optional)

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