Traditional Dorset Apple Cake Recipe

Ingredients

• 225g plain flour
• 1 1/2 tsp baking powder
• 110g butter
• 110g unrefined granulated sugar (I used brown muscovado)
• 225g apples – peeled, cored and finely sliced. These can be cooking, eating or a mixture of both which is what I chose
• 75g currants or raisins
• 2 eggs – beaten

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