Vegan waffles with maple soy mushrooms

Ingredients

• 500ml soya milk or rice milk
• 1 tsp cider vinegar or lemon juice
• 2 tbsp rapeseed oil
• 100g cooked, mashed sweet potato
• 150g polenta
• 130g plain flour
• 1 tbsp baking powder
• small bunch chives, snipped
• 1 tbsp maple syrup
• 2 tsp light soy sauce
• 6 large mushrooms, thickly sliced
• olive oil, for frying
• soya yogurt, to serve (optional)

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