Cod Provençal with Black Olives Basil
Ingredients
- 2 cod fillets
- 1 tbsp olive oil
- 1 small onion (thinly sliced)
- 1 red pepper (sliced)
- 1 courgette (halved and sliced)
- 2 garlic cloves (minced (optional))
- 1 cup tinned pulped tomato
- handful of black olives (pitted)
- Salt and black pepper
- Fresh basil (torn)
- Optional: pinch of chili flakes
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