Cod With Brown Butter and Pine Nuts
Ingredients
- 4 skinless cod fillets (each about 5 ounces and 1 inch thick)
- Fine sea salt and freshly cracked black pepper
- 1 tablespoon olive oil
- 3 1/2 tablespoons lemon juice
- 6 tablespoons unsalted butter, cut into pieces
- 1/3 cup pine nuts
- 1 1/2 teaspoons sumac
- 2 tablespoons finely chopped parsley leaves and tender stems
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