Cod with Tomato Thyme Sauce recipes
Ingredients
- ½ cup unsalted butter
- 1½ tablespoons thyme
- 2 large garlic clove, peeled and minced
- 2 teaspoons minced shallots
- 2 large plum tomatoes, chopped
- 2 tablespoons freshly squeezed lemon juice
- salt
- ½ teaspoon red pepper flakes(optional)
- freshly ground pepper
- 2 tablespoons canola oil
- 4 (7-ounce) skinless cod fillets
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