Whole Grilled Channel Island Rock Cod
Ingredients
- 1 (3-pound) whole rock cod or snapper, gutted and scaled
- olive oil
- 2 lemons, one sliced into 1⁄4-inch rounds, the other cut into wedges
- 1 fennel stalk, leaves attached, chopped into 2-inch pieces
- 2 cloves garlic, sliced
- flaky sea salt
- freshly ground black pepper
- 2 California bay laurel branches (optional)
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