Cod Fish and Yuca Cakes
Ingredients
- 1 pound cod fillets (cooked and flaked)
- 1 cup cooked and mashed yuca (cassava)
- 1/4 cup bread crumbs
- 1 tablespoon butter
- 1 scallion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 tablespoon cilantro (chopped)
- 1/4 cup heavy cream
- 2 eggs (beaten)
- 1/2 teaspoon mustard
- 1/4 teaspoon ground cumin
- Red pepper flakes to taste
- salt and pepper
- Oil for frying
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