Soy Sauce Braised Black Cod Gindara Nitsuke

Soy Sauce Braised Black Cod (Gindara Nitsuke)

Soy Sauce Braised Black Cod (Gindara Nitsuke)

By marcsrecipes.com
20 minutes

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 400 grams sablefish (aka black cod)
  • 10 grams ginger
  • ¼ cup sake
  • ¼ cup mirin
  • ¼ cup soy sauce
  • 2 tablespoons sugar
Instructions

Soy Sauce Braised Black Cod (Gindara Nitsuke) serves 2 original recipe by marcsrecipes.com.

View original preparation instructions

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