Cod Roulade with Chanterelle Mushrooms

Cod Roulade with Chanterelle Mushrooms

Cod Roulade with Chanterelle Mushrooms

By lacucinaitaliana.com
Serves 6

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Details
  • Servings:   6
  • Calories:   280
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb 13OZ. cod fillets, without skin
  • 9OZ. frozen chanterelle mushrooms, thawed and squeezed of any excess water
  • 9OZ. large shrimp, peeled
  • 4OZ. leeks
  • 6 savoy cabbage leaves
  • 1 carrot
  • 1 celery stalk
  • 1/2 onion
  • Bay leaves
  • Parsley
  • Chives
  • Cream
  • Butter
  • Extravirgin olive oil
  • Salt
  • Pepper
Instructions

Cod Roulade with Chanterelle Mushrooms serves 6 original recipe by lacucinaitaliana.com.

View original preparation instructions

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