Braised Black Cod With Daikon Radish Recipe

Braised Black Cod With Daikon Radish Recipe

Braised Black Cod With Daikon Radish Recipe


20 minutes

Details
  • Servings:   6
  • Calories:   230
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Sauce ingredients:
  • 2 cups water
  • 1/3 cup soy sauce
  • 2 tbsp red pepper powder
  • 3 garlic cloves, minced
  • 2 pinches ginger powder
  • 1/2 daikon radish, peeled and cut into 1/2 inch thick, then cut in 1/2
  • Main ingredients:
  • 1 fresh whole cod (about 3 lbs)
  • 1 tbsp sake
  • 1 tbsp corn syrup (plum extract:maesilchung or yoridang)
  • 1 jalapeno, seeded and sliced
  • 1 red pepper, seeded and sliced
  • 2 green onions, sliced
  • Pinch of toasted sesame seed
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