Kedgeree with cod tomatoes and sliced egg

Kedgeree with cod, tomatoes and sliced egg

Kedgeree with cod, tomatoes and sliced egg

By homemadebyyou.co.uk
Serves 1

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Details
  • Servings:   1
  • Calories:   790
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100.0 g basmati rice
  • 0.5 tsp mild curry powder
  • 1.0 medium egg
  • 150.0 g skinless boneless cod fillet
  • 300.0 ml whole milk
  • 2.0 medium tomatoes, chopped
  • 2.0 tbsp chopped fresh flat-leaf parsley
Instructions

Kedgeree with cod, tomatoes and sliced egg serves 1 original recipe by homemadebyyou.co.uk.

View original preparation instructions

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