Cod Fish Cakes recipes

Ingredients

• 1 ½ pounds rehydrated salted cod (or fresh cod)
• 1 gallon of milk (if using salted cod)
• 1 pound russet potato peeled
• 4 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced sweet onion such as vidalia
• ½ cup diced celery
• 2 garlic cloves minced
• 2 eggs
• 2 tablespoons minced fresh parsley
• 1 cup heavy cream
• ½ cup potato flakes (dry mashed potato mix)
• Few shakes Tabasco
• ¼ teaspoon freshly ground black pepper
• salt
• 2 cups corn flour (if you can’t find corn flour, substitute fish fry mix, which is seasoned corn flour or use regular flour if neither are available)
• 3 eggs
• ⅓ cup milk
• 2 cups bread crumbs
• vegetable oil
• lemon

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