Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta and Lentil Soup
Ingredients
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 onion, chopped
- 4 cloves garlic, smashed
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 2 cups low-sodium chicken broth
- 1/2 cup grated parmesan cheese, plus 1 piece cheese rind (optional)
- 8 ounces orecchiette or other small pasta
- 2 14-ounce cans lentils (1 undrained; 1 drained and rinsed)
- 1/3 cup roughly chopped fresh parsley
- Kosher salt
- Crusty bread, for serving (optional)
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