Ingredients
- 4 tablespoons butter, melted
- 1 1⁄2 lbs bay scallops, rinsed and drained
- 1⁄2 cup seasoned dry bread crumb
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dried parsley
- 1 garlic clove, minced
- 1⁄4 cup parmesan cheese, grated
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