Boiled beef carrots with parsley dumplings

Boiled beef & carrots with parsley dumplings

Boiled beef & carrots with parsley dumplings


Serves 6

Details
  • Servings:   6
  • Calories:   366
  • Protein:   50g
  •  
  • Fiber:   0g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1-1.25kg joint silverside beef
  • 2l good quality stock (chicken, beef or vegetable)
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