Colombian Plantain Soup Sopa de Platano Recipe

Ingredients

• 1 quart vegetable or peanut oil
• 4 green plantains, peeled and cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped (about 3/4 cup)
• 1 1/2 quarts low sodium store-bought or homemade chicken stock
• Kosher salt and freshly ground black pepper
• Handful chopped fresh cilantro leaves

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