Challah and Wild Mushroom Stuffing With Pancetta

Challah and Wild Mushroom Stuffing With Pancetta

Challah and Wild Mushroom Stuffing With Pancetta


Serves 8

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Ingredients
  • 1 Loaf of Challah Bread without Poppy Seeds
  • 12 Slices of Pancetta
  • 4 Celery Stalks
  • 1 Shallot
  • 1/2 cup Butter
  • 2 teaspoons Freshly Grated Nutmeg
  • 6 Sprigs Fresh Thyme
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 2 cups Vegtable Stock
  • 6 ounces Alba Clamshell Mushrooms
  • 5 ounces French Horn Mushrooms
  • 4 ounces Chanterelle Mushrooms
  • 3 ounces Cremini Mushrooms
Details
  • Servings:   8
  • Dish:   bread
Cuisine
  • american

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