Wild Mushroom Bread Pudding

Ingredients

• Unsalted butter, for greasing
• 12 oz. thick-cut bacon, cut into 1/4″ slices
• 1 1⁄2 lb. mixed mushrooms, such as cremini, oyster, and porcini, sliced 1/4″ thick
• 2 1⁄2 cups whole milk
• 1 1⁄2 cups heavy cream
• 1⁄2 cup grated parmesan
• 1⁄3 cup roughly chopped parsley
• 2 tsp. minced thyme
• 6 eggs
• Kosher salt and freshly ground black pepper, to taste
• 1 (1-lb.) loaf country bread, torn into 1″ pieces (6 cups), lightly toasted
• 1 cup shredded Gruyère
• 1 large leek, cut into 1/2-inch pieces

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