Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Flat Iron Steak with Herb Butter
Ingredients
- 4 (8-oz.) flat iron steaks
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter, softened
- 3 tbsp. roughly chopped flat-leaf parsley
- 3 tbsp. roughly chopped chives
- 1 shallot, finely chopped
- 4 tbsp. canola oil
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