Flat Iron Steak with Herb Butter

Flat Iron Steak with Herb Butter

Flat Iron Steak with Herb Butter

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   635
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (8-oz.) flat iron steaks
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tbsp. unsalted butter, softened
  • 3 tbsp. roughly chopped flat-leaf parsley
  • 3 tbsp. roughly chopped chives
  • 1 shallot, finely chopped
  • 4 tbsp. canola oil
Instructions

Flat Iron Steak with Herb Butter serves 4 original recipe by Saveur.

View original preparation instructions

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