Orange Glazed Cod
Ingredients
- 4 cod fillets, 3/4-inch thick
- 3 teaspoons salt, divided
- 1/4 teaspoon plus 1/8 teaspoon black pepper
- 1/3 cup flour
- 2 tablespoons olive oil
- 2 tablespoons margarine
- 1/4 cup finely chopped scallions
- 8 ounces mushrooms, sliced
- 1/3 cup Baron Herzog Chenin Blanc or other white wine
- 1 cup orange juice
- 1 tablespoon chopped dill or 3 cubes Dorot Gardens Frozen Dill
- 1/2 teaspoon grated orange peel
- 1 tablespoon Gefen Cornstarch, diluted in 1/4 cup water
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