Cod en Papillote with Absinthe recipes
Ingredients
- 1 lb. fingerling potatoes, unpeeled
- 4 tsp. extra virgin olive oil
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 4 6-8 oz. cod fillets
- about 2 tbsp. absinthe
- 1 lemon, thinly sliced
- 8 to 12 spears asparagus
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