A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Sopa de Lentejas
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 Tbsp. olive oil
- ½ cup finely chopped white onion
- 1 large clove garlic, minced
- 1½ cups finely chopped celery (2 large ribs)
- ⅔ cup diced carrot
- ½ pound dried lentils (about 1¼ cups), well washed and drained
- 6 cups chicken broth
- 2 sprigs fresh parsley, finely chopped
- Salt and pepper, to taste
- Lime wedges, to serve
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