Seriously Italian: Walnut Bread from Umbria Recipe

Ingredients

• 1 package of active dry yeast
• 1 1/4 cups warm water
• 3 1/2 to 4 cups unbleached, all-purpose flour, plus additional for the bench
• a heaping 1/2 cup golden raisins
• 3/4 cup red wine
• 1 large egg
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 2 tablespoons granulated sugar
• 1 cup walnut pieces, toasted, cooled and coarsely chopped
• 1/3 cup pine nuts, coarsely chopped
• 1 teaspoon finely chopped fresh rosemary
• 1 egg for wash

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