Quaglie con Pancetta Quail with Pancetta

Quaglie con Pancetta (Quail with Pancetta)

Quaglie con Pancetta (Quail with Pancetta)


Serves 30

Details
  • Servings:   26
  • Calories:   429
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 quail, boneless
  • 1/2 pound pancetta, cut into 1-inch cubes
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons extra virgin olive oil plus 4 tablespoons plus 1 cup
  • 2 tablespoons honey
  • 1 tablespoon black pepper
  • 1 medium red onion, cut into 1/4-inch dice
  • 1/2 pound coppa, or capocollo, thinly sliced
  • 10 sage leaves, chopped
  • 2 cups cooked borlotti beans
  • 4 bunches chives cut into 1-inch batons
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