Quaglie con Pancetta Quail with Pancetta
Ingredients
- 8 quail, boneless
- 1/2 pound pancetta, cut into 1-inch cubes
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil plus 4 tablespoons plus 1 cup
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 medium red onion, cut into 1/4-inch dice
- 1/2 pound coppa, or capocollo, thinly sliced
- 10 sage leaves, chopped
- 2 cups cooked borlotti beans
- 4 bunches chives cut into 1-inch batons
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