Stuffed Pork Chops
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 bag (6 ounces) baby spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
- 1/4 pound capocollo (spicy Italian ham), cut into small dice
- 1/4 pound provolone cheese, cut into small dice
- 1 egg, lightly beaten
- 4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
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