Dinner Tonight: Sopa Tarasca Recipe
Ingredients
- 1 medium tomato, roughly chopped
- 1 small white onion, thinly sliced
- 1 garlic clove, chopped
- 4 ancho chiles, stems and seeds removed
- 7 corn tortillas
- 4 tablespoons safflower or canola oil (plus more for frying)
- 5 cups chicken broth
- 1 stem of epazote (optional)
- 1/8 teaspoon dried oregano
- Grated queso fresco (optional)
- 3 limes, sliced
- Salt
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