Ingredients
- 1 cup uncooked #3 coarse bulgur
- 5 cups water
- 1 small yellow onion, halved, peeled, and root end trimmed
- 1 small tomato, cored
- 4 medium garlic cloves, peeled, divided
- 1 tablespoon tomato paste
- 1 3/4 teaspoons kosher salt, divided, plus more to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 bay leaves
- 2 tablespoons unsalted butter, melted
- 4 (1 1/2-ounce) sourdough bread slices
- Chives, for garnish
- Lemon wedges, for serving
Details
- Servings:
4
- Diet:
High-Fiber
- Meal:
lunch, dinner
- Dish:
soup
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