Easy Lemon Dijon Baked Cod
Ingredients
- 1/4 cup heavy whipping cream
- 1 Tbsp. course Dijon mustard
- 4 Tbsp. (1/2 cup) butter - melted
- 1/4 cup lemon juice
- dash cayenne pepper
- fresh parsley and lemon slices, as garnish
- 1 pound (16 ounces) of Cod Fish
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- black pepper, to taste
- 1/3 cup chopped green onions
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