Pan Seared Cod with Lemon Butter
Ingredients
- 4 white fish fillets I used cod (approximately 1 pound total)
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon smoked paprika (Regular paprika is fine.)
- salt to taste
- 1 teaspoon cooking oil or butter
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice (For me, this was the juice from 1 small lemon.)
- 1 1/2-2 teaspoons lemon zest (Use 2 teaspoons for bold lemon flavor. This was 1 small lemon.)
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