Cod Vegetable Salad

Cod-Vegetable Salad

Cod-Vegetable Salad


25 minutes

Details
  • Servings:   2
  • Calories:   618
  • Protein:   32g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 small Onion
  • ¾ cup White wine (or vegetable broth)
  • 1 Bay leaf
  • 10 ounces Cod fillet
  • Salt
  • 1 Cucumber
  • 8 Cherry tomatoes
  • ½ red Bell pepper
  • ½ yellow Bell pepper
  • 1 small Garlic clove
  • 3 Scallions
  • 4 sprigs Parsley
  • 1 pinch Cumin seeds
  • Pepper
  • 2 tablespoons Sherry vinegar
  • 5 tablespoons Olive oil
  • 2 Romaine hearts
  • 2 sprigs Basil
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