Ingredients
- 1 small Onion
- ¾ cup White wine (or vegetable broth)
- 1 Bay leaf
- 10 ounces Cod fillet
- Salt
- 1 Cucumber
- 8 Cherry tomatoes
- ½ red Bell pepper
- ½ yellow Bell pepper
- 1 small Garlic clove
- 3 Scallions
- 4 sprigs Parsley
- 1 pinch Cumin seeds
- Pepper
- 2 tablespoons Sherry vinegar
- 5 tablespoons Olive oil
- 2 Romaine hearts
- 2 sprigs Basil
Personal Notes
Organization Tags
Comments