Crispy Parmesan Crusted Cod with Aioli Seared Zucchini
Ingredients
- 11⁄4 pounds Cod (ideally in 4 even pieces - I like "true cod" but ling cod or grouper is great too)
- 1 teaspoon Kosher Salt (divided)
- 1⁄4 cup Mayonnaise
- 2 cloves Garlic
- 1 Lemon (zest and juice)
- 1 cup Breadcrumbs
- 1⁄2 cup Parmesan Cheese
- 2 Tablespoons Unsalted Butter (divided)
- 1 pound Yellow Summer Squash (Gold Bar Zucchini, or Crookneck Squash. Or use regular green zuccchini)
- 1⁄3 bunch Fresh Parsley (leaves and stems, chopped)
- 1⁄4 teaspoon Black Pepper (freshly cracked, to taste)
Instructions
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