Mediterranean Pan Seared Cod Recipe
Ingredients
- 24 oz cod filets ((4 6-ounce filets))
- 2 tsp kosher salt (divided)
- 1/2 tsp ground black pepper
- 3 tbsp olive oil (divided)
- 2 cloves garlic (minced)
- 1 lb colored cherry tomatoes (sliced in half)
- 15 oz black olives (drained)
- 1 lemon
- 1/3 cup dry white wine
- 1/2 cup basil leaves (chopped thin (chiffonade))
- 1/2 tsp red pepper flakes
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