Lemon Garlic Baked Cod
Ingredients
- 1.5 lbs skinless cod filets (or other white fish of choice)
- sea salt and freshly ground black pepper
- 1- pint cherry tomatoes
- 6 garlic cloves (crushed)
- 2 Tbsps olive oil or avocado oil
- 1/3 cup freshly squeezed lemon juice
- 2 Tbsps honey
- 3 Tbsps capers
- 1 fresh lemon (cut into wedges)
- 2 Tbsps freshly chopped parsley (for garnish)
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