Roasted red pepper pesto topped cod recipe
Ingredients
- 4 thick cod portions
- 4 tbsp of roasted red pepper pesto
- 75g (3oz) of fresh white breadcrumbs
- Finely grated lime zest
- 3 tbsp of mixed chopped herbs (such as dill, chives and parsley)
- sea salt and freshly ground black pepper
- salad leaves to serve
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