Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian Enchiladas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 olive oil
- 1/2 yellow onion, diced
- 8 baby portobello mushrooms, sliced and halved
- 1/2 canned sweet yellow corn
- One 16-ounce can black beans
- One 12-ounce jar enchilada sauce
- Six 8-inch whole-wheat tortillas
- 1 shredded Cheddar cheese
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