Lime Soup Sopa de Lima
Ingredients
- 2 cups canola oil, for frying
- 12 corn tortillas, cut into 1/4″ thick strips
- 4 cloves garlic, peeled
- 4 plum tomatoes, cored
- 2 habanero chiles
- 8 cups chicken stock
- 4 limes (2 peeled of pith and roughly chopped, 2 halved lengthwise and very thinly sliced crosswise)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 8 bone-in, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1 cup finely chopped white onion
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