Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
Bombay potato omelette
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- french
Ingredients
- 1 tbsp vegetable oil
- ½ onion, sliced
- 1 medium cooked potato (leftover boiled or roasted potatoes are fine), cubed
- 1 tsp medium curry powder
- 1 tsp nigella seeds
- 2 large eggs, whisked
- 1 tbsp natural yogurt or raita
- good squeeze chilli sauce (optional)
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