Hearty Red Lentil Bacon and Potato Soup

Ingredients

• 1/2 cup red lentils
• 3 slices bacon, cut into 1-inch pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 cups chicken stock
• 1 teaspoon Worcestershire sauce
• 1/2 pound baby red potatoes, cut into 1/2-inch dice
• 1 teaspoon kosher or sea salt, plus additional to taste
• Fresh cracked black pepper, to taste
• Chopped Italian parsley, for garnish

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