Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Haricot Verts Arrabiata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 French Haricot Verts (Leave the tail end on, and trim the other end, this gives a nice appearance)
- 2 Cloves of Garlic thinly sliced
- 1 teaspoon Peperoncino (Red Pepper Flakes)
- 3-4 Vine Ripe Roma Tomatoes or Plum Tomatoes (Fire roasted or blanched with skin removed)
- 1-1/2 teaspoons Kosher Salt
- 3-4 tablespoons Extra Virgin Olive Oil
- 1 handful Fresh Torn Basil Leaves
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