Haricot Vert Edamame and Purple Potato Salad

Ingredients

• 1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled
• 3 lb small boiling potatoes (preferably purple or red fingerling)
• 3 lb haricots verts (thin French green beans) or thin regular green beans
• 1/4 cup minced shallot
• 1/4 cup chopped fresh mint
• 1/4 to 1/3 cup extra-virgin olive oil

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