Haricot Vert Edamame and Purple Potato Salad

Haricot Vert, Edamame, and Purple-Potato Salad

Haricot Vert, Edamame, and Purple-Potato Salad


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled
  • 3 lb small boiling potatoes (preferably purple or red fingerling)
  • 3 lb haricots verts (thin French green beans) or thin regular green beans
  • 1/4 cup minced shallot
  • 1/4 cup chopped fresh mint
  • 1/4 to 1/3 cup extra-virgin olive oil
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