Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Yellowfin Tuna with Haricot Verts
Details
- Servings: 2
- Diet: High-Protein, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 3 oz. sushi-grade yellowfin tuna steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 12 ounces haricot verts, trimmed
- juice and zest from 1 lime
- 1 garlic clove, minced
- 1 tablespoon wasabi paste
- 4 scallions, sliced thin
- black sesame seeds, for garnish
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