Mango Crepe Cake
Ingredients
- 2 eggs
- 1 ½ cup milk
- ¼ cup water
- 2 cups all-purpose flour
- 2 tbsp cornstarch
- 4 tbsp sugar
- 1 tsp vanilla extract
- 1/8 tbsp salt
- 4 tbsp butter melted plus more
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ¼ cup confectioner’s sugar
- 1 /2 tsp vanilla extract
- ¼ tsp salt
- 1 /2 cup mango pulp
- 2-3 mangoes (sliced)
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