Matcha Crepe Cake

Name: Matcha Crepe Cake
Ingredients: 4 large eggs; 1 ½ cups milk; 1 ½ cups water; ¼ cup granulated sugar; ¼ teaspoon sea salt; 2 tablespoons oil (light extra virgin olive oil or vegetable oil ); 1 tablespoon pure vanilla extract; 2 ¼ cups all purpose flour (270g); ⅛ teaspoon baking soda; 3 tablespoons pure matcha powder (not matcha drink mix, see notes); 1 tablespoon butter (for greasing pan); 3 cups heavy whipping cream (cold); ¾ cup powdered sugar; 1 cup mascarpone cheese (cold); ½ teaspoon matcha powder (for dusting); 1 cup fresh fruit or berries (for decorating)