open asparagus asparagus with cod
Ingredients
- 200 gram green asparagus points
- 200 gram fresh lasagne sheets
- 55 gram white hazelnuts
- 1 orange
- 1 tablespoon balsamic vinegar
- 150 ml olive oil
- 4 tablespoon flour
- 500 gram cod fillet
- 4 sweet pointed peppers
- 2 toes garlic
- 1 tablespoon capers
- 2 tablespoon fresh oregano
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