Panko Baked Cod Gluten Free
Ingredients
- 2 lbs. cod fish (thawed)
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. unsalted butter (melted)
- 3/4 cup gluten free Panko breadcrumbs (or regular Panko breadcrumbs if not GF)
- 2 tsp. garlic powder
- 2 tsp. paprika
- 1 tsp. Italian seasoning
- 1/2 tsp. kosher salt (split)
- 1/2 tsp. pepper (split)
- 1 lemon (zest and juice)
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