Poached Cod in Tomato Curry
Ingredients
- 2 lbs cod
- 3 tbsp olive oil
- 1 inch piece of fresh ginger (peeled, thinly sliced)
- 4 cloves garlic (thinly sliced)
- 4 cardamom pods (crushed)
- 1 tsp coriander
- 1/2 tsp turmeric
- 1 pint cherry tomatoes (about 1¼ lb.)
- 1/2 cup coconut milk
- 3/4 cup chicken broth
- salt and pepper
- several shakes of cayenne (to your preference)
- 1 cup basil leaves (chiffonaded)
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