Pan Fried Cod with White Wine and Butter

Pan Fried Cod with White Wine and Butter

Pan Fried Cod with White Wine and Butter


12 minutes

Details
  • Servings:   4
  • Calories:   159
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound cod filets
  • 2 tbsp unsalted butter
  • 1 shallot, finely chopped ((or 2 garlic cloves, minced))
  • 1/4 cup white wine
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh chopped parsley
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