Cod and Tomato Tray Bake
Ingredients
- 3.333 cups small, waxy potatoes (peeled)
- 19 ounces Cod fillet
- 2 tablespoons fresh lemon juice
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 tablespoon butter (melted)
- 1 ½ cups fresh Cherry tomatoes (washed)
- ¾ cup pitted black olives
- 2 tablespoons olive oil
- 2 tablespoons fresh Basil leaves (shredded)
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