Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Pancakes Made with Farmers Cheese
Ingredients
- 1 cup farmers cheese (it’s sold by cream cheeses in most grocery stores, look for the kind without potassium sorbate)
- 2 pastured eggs, slightly beaten
- ¼ cup sugar, or any sweetener you prefer
- 1 teaspoon vanilla extract
- ⅓ cup of all-purpose einkorn flour (I like Jovial) or coconut flour
- 2 tablespoons ghee (how to make ghee)
- ¼ teaspoon fine sea salt
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